Tamales de Cambray

Name: Tamales de Cambray
Yield: 180.00 g
Cuisine: Guatemala
Ingredients: 120.00 g Sweet corn masa with lard; 25.00 g Raisins, almonds and prunes; 10.00 g Sugar and cinnamon; 1.00 piece Banana leaf wrap

Tamales de Cambray from Guatemala: explore its ingredients, nutrition facts, 551 calories per serving, and cultural origin.

Tamales de Cambray — Guatemala

Tamales de Cambray: Sweet tamales made with corn masa, sugar, and dried fruits; a dessert treat given as gifts during Christmas.

Foods: Tamales de Cambray

120.00 g Sweet corn masa with lard
25.00 g Raisins, almonds and prunes
10.00 g Sugar and cinnamon
1.00 piece Banana leaf wrap