Tamales de Elote

Name: Tamales de Elote
Yield: 160.00 g
Cuisine: El Salvador
Ingredients: 120.00 g Fresh corn (ground sweet paste); 15.00 g Sugar and cream; 1.00 piece Corn husk wrap

Tamales de Elote from El Salvador: explore its ingredients, nutrition facts, 197 calories per serving, and cultural origin.

Tamales de Elote — El Salvador

Tamales de Elote are sweet Salvadoran corn tamales, steamed in husks, made from tender corn, cream, and sugar, often enjoyed as snacks.

Foods: Tamales de Elote

120.00 g Fresh corn (ground sweet paste)
15.00 g Sugar and cream
1.00 piece Corn husk wrap