Tamalitos de Chipilín

Name: Tamalitos de Chipilín
Yield: 100.00 g
Cuisine: Guatemala
Ingredients: 65.00 g Corn masa; 20.00 g Chipilín leaves (fresh); 15.00 g Queso blanco (crumbled in masa)

Tamalitos de Chipilín from Guatemala: explore its ingredients, nutrition facts, 296 calories per serving, and cultural origin.

Tamalitos de Chipilín — Guatemala

Tamalitos de Chipilín: Small tamales made with corn masa and chipilín leaves, a nutritious highland specialty rich in iron.

Foods: Tamalitos de Chipilín

65.00 g Corn masa
20.00 g Chipilín leaves (fresh)
15.00 g Queso blanco (crumbled in masa)