Tamina

Name: Tamina
Yield: 100.00 g
Cuisine: Algeria
Ingredients: 60.00 g Semolina dry-toasted in butter until golden and nutty (toasting is essential — produces caramelised flavour absent from untoasted semolina); 20.00 g Honey and orange blossom water (stirred in after toasting — the setting and perfuming agents)

Tamina from Algeria: explore its ingredients, nutrition facts, 300 calories per serving, and cultural origin.

Tamina — Algeria

Toasted semolina dessert mixed with honey and orange blossom water, served warm and nourishing for new mothers.

Foods: Tamina

60.00 g Semolina dry-toasted in butter until golden and nutty (toasting is essential — produces caramelised flavour absent from untoasted semolina)
20.00 g Honey and orange blossom water (stirred in after toasting — the setting and perfuming agents)