Tandir kabob

Name: Tandir kabob
Yield: 300.00 g
Cuisine: Uzbekistan
Ingredients: 260.00 g Bone-in lamb leg or ribs; 20.00 g Onion, cumin and salt rub; 20.00 g Fresh greens and vinegar

Tandir kabob from Uzbekistan: explore its ingredients, nutrition facts, 610 calories per serving, and cultural origin.

Tandir kabob — Uzbekistan

Tandir kabob: Tandoor-roasted lamb, crispy outside and tender inside; offers a deeply smoky flavor typical of Uzbek dishes.

Foods: Tandir kabob

260.00 g Bone-in lamb leg or ribs
20.00 g Onion, cumin and salt rub
20.00 g Fresh greens and vinegar