Tandoori chicken

Name: Tandoori chicken
Yield: 350.00 g
Cuisine: Pakistan
Ingredients: 280.00 g Whole chicken, bone-in; 50.00 g Yogurt, kashmiri chilli and spice marinade; 10.00 g Charcoal smoke and lemon

Tandoori chicken from Pakistan: explore its ingredients, nutrition facts, 573 calories per serving, and cultural origin.

Tandoori chicken — Pakistan

Tandoori chicken: Whole chicken marinated and roasted in a tandoor, imparting a smoky flavor, a staple in Indian cuisine.

Foods: Tandoori chicken

280.00 g Whole chicken, bone-in
50.00 g Yogurt, kashmiri chilli and spice marinade
10.00 g Charcoal smoke and lemon