Tandoori Naan

Name: Tandoori Naan
Yield: 200.00 g
Cuisine: Afghanistan
Ingredients: 125.00 g White wheat flour; 55.00 ml Yeast and water; 15.00 g Oil and sesame seeds

Tandoori Naan from Afghanistan: explore its ingredients, nutrition facts, 619 calories per serving, and cultural origin.

Tandoori Naan — Afghanistan

Tandoori Naan is a thin bread baked in a tandoor, achieving a crisp texture and smoky flavor, essential in Afghan meals.

Foods: Tandoori Naan

125.00 g White wheat flour
55.00 ml Yeast and water
15.00 g Oil and sesame seeds