Tanjia

Name: Tanjia
Yield: 350.00 g
Cuisine: Morocco
Ingredients: 150.00 g Cured or smoked ham; 120.00 g Mustard and pickles; 120.00 g Bread or potato

Tanjia from Morocco: explore its ingredients, nutrition facts, 501 calories per serving, and cultural origin.

Tanjia — Morocco

Marrakchi bachelor's stew — lamb slow-cooked with preserved lemon, cumin, and saffron in a sealed clay urn in hammam ashes.

Foods: Tanjia

150.00 g Cured or smoked ham
120.00 g Mustard and pickles
120.00 g Bread or potato