Tapas

Name: Tapas
Yield: 150.00 g
Cuisine: Spain
Ingredients: 40.00 g Aceitunas aliñadas (marinated olives); 25.00 g Jamón serrano slices; 20.00 g Manchego cheese (cubed); 20.00 g Boquerones en vinagre; 30.00 g Bread with olive oil

Tapas from Spain: explore its ingredients, nutrition facts, 372 calories per serving, and cultural origin.

Tapas — Spain

Small shared dishes enjoyed with drinks, ranging from olives to croquetas, an essential part of Spanish dining.

Foods: Tapas

40.00 g Aceitunas aliñadas (marinated olives)
25.00 g Jamón serrano slices
20.00 g Manchego cheese (cubed)
20.00 g Boquerones en vinagre
30.00 g Bread with olive oil