Tapenade

Name: Tapenade
Yield: 50.00 g
Cuisine: France
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Tapenade from France: explore its ingredients, nutrition facts, 82 calories per serving, and cultural origin.

Tapenade — France

Tapenade is a savory Provençal spread made from black olives, capers, and anchovies, often enjoyed on crusty bread.

Foods: Tapenade

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil