Tapioca

Name: Tapioca
Yield: 120.00 g
Cuisine: Brazil
Ingredients: 60.00 g Tapioca starch (goma); 30.00 g Coconut filling (or cheese); 5.00 g Butter

Tapioca from Brazil: explore its ingredients, nutrition facts, 339 calories per serving, and cultural origin.

Tapioca — Brazil

Tapioca: Gluten-free crepes from Northeastern Brazil made with tapioca starch, filled with sweet or savory items like cheese.

Foods: Tapioca

60.00 g Tapioca starch (goma)
30.00 g Coconut filling (or cheese)
5.00 g Butter