Taramosalata

Name: Taramosalata
Yield: 100.00 g
Cuisine: Greece
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Taramosalata from Greece: explore its ingredients, nutrition facts, 86 calories per serving, and cultural origin.

Taramosalata — Greece

Taramosalata: Smooth dip made from cured fish roe, bread, lemon juice, and olive oil, often served as a Greek appetizer.

Foods: Taramosalata

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill