Tarhonya

Name: Tarhonya
Yield: 150.00 g
Cuisine: Hungary
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Tarhonya from Hungary: explore its ingredients, nutrition facts, 222 calories per serving, and cultural origin.

Tarhonya — Hungary

Tarhonya: Toasted egg barley, small pellets browned in lard and cooked in stock, a unique Hungarian dried pasta used in various dishes.