Taro

Name: Taro
Yield: 250.00 g
Cuisine: Papua New Guinea
Ingredients: 200.00 g Taro corm (Colocasia esculenta — raw is inedible due to calcium oxalate; thorough cooking required), boiled

Taro from Papua New Guinea: explore its ingredients, nutrition facts, 187 calories per serving, and cultural origin.

Taro — Papua New Guinea

Taro is a widely cultivated root in Papua New Guinea, boiled until tender, with many varieties adapted to local conditions.

Foods: Taro

200.00 g Taro corm (Colocasia esculenta — raw is inedible due to calcium oxalate; thorough cooking required), boiled