Taro Leaves in Coconut Milk

Name: Taro Leaves in Coconut Milk
Yield: 300.00 ml
Cuisine: Papua New Guinea
Ingredients: 150.00 g Young taro leaves (cooked thoroughly — calcium oxalate in raw leaf is irritating; cooking fully deactivates); 120.00 ml Coconut cream (full fat — fat improves absorption of fat-soluble carotenoids from taro leaves); 10.00 g Salt and optional fish or pork inside

Taro Leaves in Coconut Milk from Papua New Guinea: explore its ingredients, nutrition facts, 275 calories per serving, and cultural origin.

Taro Leaves in Coconut Milk — Papua New Guinea

Taro leaves in coconut milk, or palusami, is a nutritious dish from Papua New Guinea, braised until tender with coconut cream.

Foods: Taro Leaves in Coconut Milk

150.00 g Young taro leaves (cooked thoroughly — calcium oxalate in raw leaf is irritating; cooking fully deactivates)
120.00 ml Coconut cream (full fat — fat improves absorption of fat-soluble carotenoids from taro leaves)
10.00 g Salt and optional fish or pork inside