Tarta de Santiago

Name: Tarta de Santiago
Yield: 100.00 g
Cuisine: Spain
Ingredients: 55.00 g Ground Marcona almonds; 50.00 g Eggs; 30.00 g Caster sugar; 3.00 g Lemon zest and cinnamon; 5.00 g Icing sugar (dusting, cross stencil)

Tarta de Santiago from Spain: explore its ingredients, nutrition facts, 537 calories per serving, and cultural origin.

Tarta de Santiago — Spain

Tarta de Santiago is an almond tart from Santiago, naturally gluten-free and fragrant, a beloved dessert from Galicia.

Foods: Tarta de Santiago

55.00 g Ground Marcona almonds
50.00 g Eggs
30.00 g Caster sugar
3.00 g Lemon zest and cinnamon
5.00 g Icing sugar (dusting, cross stencil)