Tarte Flambée

Name: Tarte Flambée
Yield: 250.00 g
Cuisine: France
Ingredients: 120.00 g Bacon or pancetta; 80.00 g Egg and cheese; 15.00 g Seasoning and herbs

Tarte Flambée from France: explore its ingredients, nutrition facts, 442 calories per serving, and cultural origin.

Tarte Flambée — France

Tarte Flambée: Ultra-thin Alsatian tart topped with crème fraîche, onions, and lardons — a regional specialty.

Foods: Tarte Flambée

120.00 g Bacon or pancetta
80.00 g Egg and cheese
15.00 g Seasoning and herbs