Tartiflette

Name: Tartiflette
Yield: 350.00 g
Cuisine: France
Ingredients: 120.00 g Bacon or pancetta; 80.00 g Egg and cheese; 15.00 g Seasoning and herbs

Tartiflette from France: explore its ingredients, nutrition facts, 566 calories per serving, and cultural origin.

Tartiflette — France

Tartiflette is an Alpine dish made with potatoes, reblochon cheese, lardons, and onions, originating from Savoie.

Foods: Tartiflette

120.00 g Bacon or pancetta
80.00 g Egg and cheese
15.00 g Seasoning and herbs