Tartiflette Suisse

Name: Tartiflette Suisse
Yield: 350.00 g
Cuisine: Switzerland
Ingredients: 120.00 g Bacon or pancetta; 80.00 g Egg and cheese; 15.00 g Seasoning and herbs

Tartiflette Suisse from Switzerland: explore its ingredients, nutrition facts, 515 calories per serving, and cultural origin.

Tartiflette Suisse — Switzerland

Tartiflette Suisse is a Swiss-style tartiflette made with local alpine cheese, lardons, and potatoes baked until golden.

Foods: Tartiflette Suisse

120.00 g Bacon or pancetta
80.00 g Egg and cheese
15.00 g Seasoning and herbs