Tassot de Porc

Name: Tassot de Porc
Yield: 200.00 g
Cuisine: Haiti
Ingredients: 155.00 g Pork (tassot, dried and fried); 15.00 g Epis, sour orange and garlic; 10.00 ml Oil (frying)

Tassot de Porc from Haiti: explore its ingredients, nutrition facts, 534 calories per serving, and cultural origin.

Tassot de Porc — Haiti

Tassot de Porc: Dried and fried pork pieces; similar to griot but crunchier, enjoyed with bannann peze and pikliz.

Foods: Tassot de Porc

155.00 g Pork (tassot, dried and fried)
15.00 g Epis, sour orange and garlic
10.00 ml Oil (frying)