Tavioka

Name: Tavioka
Yield: 250.00 g
Cuisine: Fiji
Ingredients: 200.00 g Cassava; 40.00 ml Coconut Cream; 3.00 g Salt

Tavioka from Fiji: explore its ingredients, nutrition facts, 447 calories per serving, and cultural origin.

Tavioka — Fiji

Tavioka is boiled cassava, a staple in Fijian households, served plain or with coconut cream and salt as a filling side dish.