Te Kaina (Coconut Molasses)

Name: Te Kaina (Coconut Molasses)
Yield: 100.00 g
Cuisine: Kiribati
Ingredients: 60.00 ml Coconut toddy syrup (reduced); 60.00 g Boiled breadfruit

Te Kaina (Coconut Molasses) from Kiribati: explore its ingredients, nutrition facts, 243 calories per serving, and cultural origin.

Te Kaina (Coconut Molasses) — Kiribati

Te Kaina is a Kiribati sweet of reduced coconut sap served as thick dark molasses over breadfruit or pandanus — a rich island treat.

Foods: Te Kaina (Coconut Molasses)

60.00 ml Coconut toddy syrup (reduced)
60.00 g Boiled breadfruit