Tea Leaf Salad

Name: Tea Leaf Salad
Yield: 200.00 g
Cuisine: Myanmar
Ingredients: 55.00 g Fermented tea leaves; 75.00 g Fried garlic chips, peanuts and sesame; 50.00 g Shredded cabbage, lime, fish sauce and dried shrimp

Tea Leaf Salad from Myanmar: explore its ingredients, nutrition facts, 484 calories per serving, and cultural origin.

Tea Leaf Salad — Myanmar

Tea Leaf Salad is a restaurant-style laphet thoke, artfully arranged for diners to mix and enjoy as they prefer.

Foods: Tea Leaf Salad

55.00 g Fermented tea leaves
75.00 g Fried garlic chips, peanuts and sesame
50.00 g Shredded cabbage, lime, fish sauce and dried shrimp