Teff Porridge

Name: Teff Porridge
Yield: 300.00 ml
Cuisine: Ethiopia
Ingredients: 60.00 g Teff grain (Eragrostis tef); 15.00 g Ethiopian highland honey (the natural sweetener for teff porridge); 8.00 g Nitter kibbeh stirred in (the fat additi)

Teff Porridge from Ethiopia: explore its ingredients, nutrition facts, 327 calories per serving, and cultural origin.

Teff Porridge — Ethiopia

Teff porridge is a nutritious breakfast dish made from tiny teff grains, widely consumed in Ethiopia for its health benefits.

Foods: Teff Porridge

60.00 g Teff grain (Eragrostis tef)
15.00 g Ethiopian highland honey (the natural sweetener for teff porridge)
8.00 g Nitter kibbeh stirred in (the fat additi)