Teisen Fwyaf

Name: Teisen Fwyaf
Yield: 100.00 g
Cuisine: Wales
Ingredients: 100.00 g Flour and butter sponge; 60.00 g Sugar and eggs; 40.00 g Cream or frosting

Teisen Fwyaf from Wales: explore its ingredients, nutrition facts, 323 calories per serving, and cultural origin.

Teisen Fwyaf — Wales

A traditional Welsh blackberry cake using fresh foraged blackberries baked into a rustic sponge — a seasonal harvest celebration cake.

Foods: Teisen Fwyaf

100.00 g Flour and butter sponge
60.00 g Sugar and eggs
40.00 g Cream or frosting