Tej

Name: Tej
Yield: 300.00 ml
Cuisine: Ethiopia
Ingredients: 250.00 ml Honey fermented in water with gesho (Rhamnus prinoides); 0.00 g Gesho (Rhamnus prinoides)

Tej from Ethiopia: explore its ingredients, nutrition facts, 165 calories per serving, and cultural origin.

Tej — Ethiopia

Tej is a honey wine, a traditional and prestigious beverage in Ethiopian culture, often served at celebrations.

Foods: Tej

250.00 ml Honey fermented in water with gesho (Rhamnus prinoides)
0.00 g Gesho (Rhamnus prinoides)