Teleći Gulaš

Name: Teleći Gulaš
Yield: 350.00 g
Cuisine: Montenegro
Ingredients: 200.00 ml Fermented or distilled base; 50.00 ml Water and minerals; 10.00 g Natural flavourings

Teleći Gulaš from Montenegro: explore its ingredients, nutrition facts, 459 calories per serving, and cultural origin.

Teleći Gulaš — Montenegro

Teleći Gulaš: A rich veal goulash from Montenegro, slow-cooked with onions, paprika, and wine for a tender, flavorful dish.

Foods: Teleći Gulaš

200.00 ml Fermented or distilled base
50.00 ml Water and minerals
10.00 g Natural flavourings