Telečja Obara

Name: Telečja Obara
Yield: 400.00 g
Cuisine: Slovenia
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Telečja Obara from Slovenia: explore its ingredients, nutrition facts, 416 calories per serving, and cultural origin.

Telečja Obara — Slovenia

Telečja Obara is a veal stew from Slovenia, braised with root vegetables and white wine, traditionally served on festive occasions.

Foods: Telečja Obara

120.00 g Pastry dough
150.00 g Filling
20.00 g Egg wash or topping