Teletina ispod peke

Name: Teletina ispod peke
Yield: 350.00 g
Cuisine: Croatia
Ingredients: 180.00 g Lentils; 100.00 g Onion and tomato base; 20.00 g Spices and oil

Teletina ispod peke from Croatia: explore its ingredients, nutrition facts, 499 calories per serving, and cultural origin.

Teletina ispod peke — Croatia

Teletina ispod peke: Veal slow-cooked under a peka dome with rosemary and potatoes, a Dalmatian specialty known for its tenderness.

Foods: Teletina ispod peke

180.00 g Lentils
100.00 g Onion and tomato base
20.00 g Spices and oil