Teletina ispod sača

Name: Teletina ispod sača
Yield: 350.00 g
Cuisine: Serbia
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Teletina ispod sača from Serbia: explore its ingredients, nutrition facts, 510 calories per serving, and cultural origin.

Teletina ispod sača — Serbia

Teletina ispod sača is veal slow-cooked under a metal dome with vegetables; produces tender meat and a flavorful broth.

Foods: Teletina ispod sača

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil