Tella

Name: Tella
Yield: 300.00 ml
Cuisine: Ethiopia
Ingredients: 270.00 ml Sorghum or barley mash fermented 5–7 days with gesho (Rhamnus prinoides); 0.00 g Gesho (Rhamnus prinoides); 0.00 ml Ersho sourdough starter (the same fermentation culture used for injer)

Tella from Ethiopia: explore its ingredients, nutrition facts, 95 calories per serving, and cultural origin.

Tella — Ethiopia

Tella is a traditional Ethiopian beer brewed at home using sorghum or barley, enjoyed by many in local communities.

Foods: Tella

270.00 ml Sorghum or barley mash fermented 5–7 days with gesho (Rhamnus prinoides)
0.00 g Gesho (Rhamnus prinoides)
0.00 ml Ersho sourdough starter (the same fermentation culture used for injer)