Tempeh Goreng

Name: Tempeh Goreng
Yield: 100.00 g
Cuisine: Indonesia
Ingredients: 80.00 g Tempeh (Rhizopus mould-fermented soybeans — Indonesian invention), sliced and deep-fried; 10.00 g Garlic, coriander and salt marinade; 8.00 ml Frying oil

Tempeh Goreng from Indonesia: explore its ingredients, nutrition facts, 281 calories per serving, and cultural origin.

Tempeh Goreng — Indonesia

Tempeh Goreng: Fried tempeh marinated in garlic and spices until crispy, a popular protein-rich dish in Indonesian cuisine.

Foods: Tempeh Goreng

80.00 g Tempeh (Rhizopus mould-fermented soybeans — Indonesian invention), sliced and deep-fried
10.00 g Garlic, coriander and salt marinade
8.00 ml Frying oil