Tempura

Name: Tempura
Yield: 250.00 g
Cuisine: Japan
Ingredients: 180.00 g Prawn, sweet potato, lotus root, maitake and shiso, battered in cold thin batter; 45.00 g Cold tempura batter (ice water, weak flour and egg, intentionally lumpy); 30.00 ml Tentsuyu dipping sauce and grated daikon

Tempura from Japan: explore its ingredients, nutrition facts, 375 calories per serving, and cultural origin.

Tempura — Japan

Tempura: Japanese deep-fried seafood and vegetables in a light, crispy batter, introduced by Portuguese missionaries.

Foods: Tempura

180.00 g Prawn, sweet potato, lotus root, maitake and shiso, battered in cold thin batter
45.00 g Cold tempura batter (ice water, weak flour and egg, intentionally lumpy)
30.00 ml Tentsuyu dipping sauce and grated daikon