Tendon

Name: Tendon
Yield: 400.00 g
Cuisine: Japan
Ingredients: 180.00 g Tempura assortment (prawn, kisu fish, maitake, shiso) — dipped and deep-fried; 150.00 g Steamed Japanese rice; 35.00 ml Tentsuyu drizzle (dashi-soy-mirin dipping sauce) and grated daikon

Tendon from Japan: explore its ingredients, nutrition facts, 615 calories per serving, and cultural origin.

Tendon — Japan

Tendon: Tempura rice bowl with assorted deep-fried seafood and vegetables, drizzled with sauce, a Japanese favorite.

Foods: Tendon

180.00 g Tempura assortment (prawn, kisu fish, maitake, shiso) — dipped and deep-fried
150.00 g Steamed Japanese rice
35.00 ml Tentsuyu drizzle (dashi-soy-mirin dipping sauce) and grated daikon