Tepsi Baytinijan

Name: Tepsi Baytinijan
Yield: 450.00 g
Cuisine: Iraq
Ingredients: 200.00 g Fried aubergine and potato slices; 200.00 g Lamb mince, tomato, onion and green pepper; 40.00 ml Baharat, olive oil and tomato broth

Tepsi Baytinijan from Iraq: explore its ingredients, nutrition facts, 845 calories per serving, and cultural origin.

Tepsi Baytinijan — Iraq

Tepsi Baytinijan is a baked dish of fried aubergine, lamb, and vegetables, caramelized together for a rich flavor profile.

Foods: Tepsi Baytinijan

200.00 g Fried aubergine and potato slices
200.00 g Lamb mince, tomato, onion and green pepper
40.00 ml Baharat, olive oil and tomato broth