Terrine

Name: Terrine
Yield: 100.00 g
Cuisine: France
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Terrine from France: explore its ingredients, nutrition facts, 278 calories per serving, and cultural origin.

Terrine — France

Terrine is a layered cold cut of pork or vegetables set in aspic, representing traditional French charcuterie techniques.

Foods: Terrine

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices