Testi Kebap

Name: Testi Kebap
Yield: 350.00 g
Cuisine: Turkey
Ingredients: 200.00 ml Fermented or distilled base; 50.00 ml Water and minerals; 10.00 g Natural flavourings

Testi Kebap from Turkey: explore its ingredients, nutrition facts, 474 calories per serving, and cultural origin.

Testi Kebap — Turkey

Testi Kebap is meat and vegetables slow-cooked sealed in a clay pot, dramatically cracked open at the table for serving.

Foods: Testi Kebap

200.00 ml Fermented or distilled base
50.00 ml Water and minerals
10.00 g Natural flavourings