Thanksgiving stuffing

Name: Thanksgiving stuffing
Yield: 180.00 g
Cuisine: United States
Ingredients: 80.00 g Bread cubes (white or sourdough, toasted); 40.00 g Butter, celery and onion; 60.00 ml Turkey or chicken broth; 3.00 g Sage, thyme and parsley

Thanksgiving stuffing from United States: explore its ingredients, nutrition facts, 331 calories per serving, and cultural origin.

Thanksgiving stuffing — United States

Thanksgiving stuffing is cubed bread baked with celery, onion, and herbs in turkey broth, a savory staple of American holiday meals.

Foods: Thanksgiving stuffing

80.00 g Bread cubes (white or sourdough, toasted)
40.00 g Butter, celery and onion
60.00 ml Turkey or chicken broth
3.00 g Sage, thyme and parsley