Thepla

Name: Thepla
Yield: 150.00 g
Cuisine: India
Ingredients: 100.00 g Flour or maize; 60.00 ml Water and salt; 10.00 ml Oil or fat

Thepla from India: explore its ingredients, nutrition facts, 245 calories per serving, and cultural origin.

Thepla — India

Thepla is a thin, spiced whole-wheat flatbread flavored with fenugreek leaves, a popular Gujarati travel-food staple.