Thiakry

Name: Thiakry
Yield: 250.00 ml
Cuisine: Senegal
Ingredients: 60.00 g Tiny millet couscous granules (smaller than couscous sénégalais serving granule — steam-cooked then chilled in soured milk) mixed with lait caillé or yogurt; 150.00 ml Lait caillé or yogurt (the cold soured milk base — each millet granule remains distinctly textured in the creamy cold yogurt); 15.00 g Sugar and vanilla extract (vanilla reflects French influence on Senegalese dessert culture)

Thiakry from Senegal: explore its ingredients, nutrition facts, 321 calories per serving, and cultural origin.

Thiakry — Senegal

Thiakry features millet couscous with soured milk or yogurt, sweetened and served chilled as a refreshing dessert.

Foods: Thiakry

60.00 g Tiny millet couscous granules (smaller than couscous sénégalais serving granule — steam-cooked then chilled in soured milk) mixed with lait caillé or yogurt
150.00 ml Lait caillé or yogurt (the cold soured milk base — each millet granule remains distinctly textured in the creamy cold yogurt)
15.00 g Sugar and vanilla extract (vanilla reflects French influence on Senegalese dessert culture)