Thiakry Dessert

Name: Thiakry Dessert
Yield: 250.00 ml
Cuisine: Senegal
Ingredients: 180.00 ml Millet couscous granules with lait caillé and condensed milk (condensed milk = festive sweetener — specifically celebration register; plain sugar is everyday); 20.00 g Raisins, vanilla, cinnamon and nutmeg (the celebration-version enrichments — French dairy spice integration)

Thiakry Dessert from Senegal: explore its ingredients, nutrition facts, 368 calories per serving, and cultural origin.

Thiakry Dessert — Senegal

Thiakry Dessert is a chilled millet couscous dessert with raisins and spices, commonly served at celebrations in Senegal.

Foods: Thiakry Dessert

180.00 ml Millet couscous granules with lait caillé and condensed milk (condensed milk = festive sweetener — specifically celebration register; plain sugar is everyday)
20.00 g Raisins, vanilla, cinnamon and nutmeg (the celebration-version enrichments — French dairy spice integration)