Thosai

Name: Thosai
Yield: 200.00 g
Cuisine: Sri Lanka
Ingredients: 130.00 g Fermented rice and urad dal batter, griddle-spread thin and crispy; 55.00 ml Sambar (lentil-vegetable broth); 20.00 g Coconut chutney

Thosai from Sri Lanka: explore its ingredients, nutrition facts, 270 calories per serving, and cultural origin.

Thosai — Sri Lanka

Thosai is a fermented rice and lentil crepe served with sambar and chutney, integral to Tamil culinary traditions in South India.

Foods: Thosai

130.00 g Fermented rice and urad dal batter, griddle-spread thin and crispy
55.00 ml Sambar (lentil-vegetable broth)
20.00 g Coconut chutney