Tibs

Name: Tibs
Yield: 250.00 g
Cuisine: Ethiopia
Ingredients: 180.00 g Thinly sliced or cubed beef sautéed in niter kibbeh with onion, green chilli and awaze ('derek tibs' = dry-fried without sauce); 3.00 g Kosereto (Ocimum lamiifolium); 15.00 g Niter kibbeh and awaze

Tibs from Ethiopia: explore its ingredients, nutrition facts, 480 calories per serving, and cultural origin.

Tibs — Ethiopia

Tibs features sautéed beef seasoned with spices, a popular dish in Ethiopian cuisine known for its rich flavors.

Foods: Tibs

180.00 g Thinly sliced or cubed beef sautéed in niter kibbeh with onion, green chilli and awaze ('derek tibs' = dry-fried without sauce)
3.00 g Kosereto (Ocimum lamiifolium)
15.00 g Niter kibbeh and awaze