Tigrillo

Name: Tigrillo
Yield: 280.00 g
Cuisine: Ecuador
Ingredients: 150.00 g Green plantain; 100.00 g Eggs; 40.00 g Chicharrón; 30.00 g Cheese

Tigrillo from Ecuador: explore its ingredients, nutrition facts, 600 calories per serving, and cultural origin.

Tigrillo — Ecuador

Tigrillo: Scrambled eggs mixed with mashed green plantain, chicharrón, and cheese — a filling breakfast from the Sierra region.

Foods: Tigrillo

150.00 g Green plantain
100.00 g Eggs
40.00 g Chicharrón
30.00 g Cheese