Tilapia Fry

Name: Tilapia Fry
Yield: 300.00 g
Cuisine: Kenya
Ingredients: 220.00 g Whole tilapia; 8.00 g Spice marinade (cumin, turmeric, garlic); 20.00 ml Oil for frying; 15.00 g Lemon

Tilapia Fry from Kenya: explore its ingredients, nutrition facts, 423 calories per serving, and cultural origin.

Tilapia Fry — Kenya

Tilapia Fry: Whole tilapia marinated and deep-fried, served with ugali and kachumbari, a popular meal in coastal Kenya.

Foods: Tilapia Fry

220.00 g Whole tilapia
8.00 g Spice marinade (cumin, turmeric, garlic)
20.00 ml Oil for frying
15.00 g Lemon