Tilapia Fry

Name: Tilapia Fry
Yield: 300.00 g
Cuisine: Uganda
Ingredients: 230.00 g Whole tilapia; 8.00 g Spice rub (garlic, cumin, chilli); 20.00 ml Oil for frying; 10.00 g Lemon

Tilapia Fry from Uganda: explore its ingredients, nutrition facts, 432 calories per serving, and cultural origin.

Tilapia Fry — Uganda

Tilapia Fry: Whole tilapia fried to a golden crisp, served with posho or kachumbari, is a popular Ugandan dish.

Foods: Tilapia Fry

230.00 g Whole tilapia
8.00 g Spice rub (garlic, cumin, chilli)
20.00 ml Oil for frying
10.00 g Lemon