Tilapia with Banku

Name: Tilapia with Banku
Yield: 500.00 g
Cuisine: Ghana
Ingredients: 220.00 g Whole Nile tilapia from Lake Volta (world's largest man-made lake by surface area; primary Ghanaian tilapia fishing ground since Akosombo Dam 1965) fried or grilled crispy; 200.00 g Banku (fermented maize-cassava swallow ball); 0.00 g Pepper sauce and shito (the chop bar combination)

Tilapia with Banku from Ghana: explore its ingredients, nutrition facts, 560 calories per serving, and cultural origin.

Tilapia with Banku — Ghana

Tilapia with Banku: Fried or grilled tilapia served with banku and pepper sauce, a popular Ghanaian combination.

Foods: Tilapia with Banku

220.00 g Whole Nile tilapia from Lake Volta (world's largest man-made lake by surface area; primary Ghanaian tilapia fishing ground since Akosombo Dam 1965) fried or grilled crispy
200.00 g Banku (fermented maize-cassava swallow ball)
0.00 g Pepper sauce and shito (the chop bar combination)