Tilliliha

Name: Tilliliha
Yield: 280.00 g
Cuisine: Finland
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Tilliliha from Finland: explore its ingredients, nutrition facts, 414 calories per serving, and cultural origin.

Tilliliha — Finland

Tilliliha is Finnish dill beef, tender veal or pork braised in a white sauce with dill, served with boiled potatoes.

Foods: Tilliliha

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices