Tiradito

Name: Tiradito
Yield: 250.00 g
Cuisine: Peru
Ingredients: 180.00 g Fresh white fish (thinly sliced); 40.00 g Ají amarillo sauce; 30.00 ml Lime juice; 10.00 ml Cilantro oil

Tiradito from Peru: explore its ingredients, nutrition facts, 328 calories per serving, and cultural origin.

Tiradito — Peru

Raw fish sliced paper-thin Japanese-style, dressed in a pungent ají amarillo or rocoto sauce — Peru's sashimi-ceviche fusion.

Foods: Tiradito

180.00 g Fresh white fish (thinly sliced)
40.00 g Ají amarillo sauce
30.00 ml Lime juice
10.00 ml Cilantro oil