Tiramisu

Name: Tiramisu
Yield: 200.00 g
Cuisine: Italy
Ingredients: 100.00 g Mascarpone cheese; 80.00 g Ladyfinger biscuits; 60.00 ml Espresso; 10.00 g Cocoa powder

Tiramisu from Italy: explore its ingredients, nutrition facts, 766 calories per serving, and cultural origin.

Tiramisu — Italy

Tiramisu is a classic Italian dessert made with espresso-soaked ladyfingers, mascarpone, egg yolks, and cocoa powder.

Foods: Tiramisu

100.00 g Mascarpone cheese
80.00 g Ladyfinger biscuits
60.00 ml Espresso
10.00 g Cocoa powder